Winery Angelo Valentini960 Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 960 Pecorino from the Winery Angelo Valentini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 960 Pecorino of Winery Angelo Valentini in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with 960 Pecorino
Pairings that work perfectly with 960 Pecorino
Original food and wine pairings with 960 Pecorino
The 960 Pecorino of Winery Angelo Valentini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of makroud, summer tuna quiche or tomato tartar.
Details and technical informations about Winery Angelo Valentini's 960 Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Angelo Valentini
The Winery Angelo Valentini is one of of the world's greatest estates. It offers 2 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
