Winery Angelo BorraniWinemakers Collection Biologico Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Winemakers Collection Biologico Rosso from the Winery Angelo Borrani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemakers Collection Biologico Rosso of Winery Angelo Borrani in the region of Toscane is a powerful.
Food and wine pairings with Winemakers Collection Biologico Rosso
Pairings that work perfectly with Winemakers Collection Biologico Rosso
Original food and wine pairings with Winemakers Collection Biologico Rosso
The Winemakers Collection Biologico Rosso of Winery Angelo Borrani matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew, leg of lamb cooked in yoghurt / tave kosi (albania) or veal cutlets au gratin.
Details and technical informations about Winery Angelo Borrani's Winemakers Collection Biologico Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Winemakers Collection Biologico Rosso from Winery Angelo Borrani are 2014, 2016, 2015
Informations about the Winery Angelo Borrani
The Winery Angelo Borrani is one of of the world's greatest estates. It offers 3 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
