Winery Angelo Borgogno & F.lliBarolo Borgogne Propri
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barolo Borgogne Propri from the Winery Angelo Borgogno & F.lli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barolo Borgogne Propri of Winery Angelo Borgogno & F.lli in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Barolo Borgogne Propri
Pairings that work perfectly with Barolo Borgogne Propri
Original food and wine pairings with Barolo Borgogne Propri
The Barolo Borgogne Propri of Winery Angelo Borgogno & F.lli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, capellini with vegetables or lamb chops with spanish sauce.
Details and technical informations about Winery Angelo Borgogno & F.lli's Barolo Borgogne Propri.
Discover the grape variety: Manseng
Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.
Last vintages of this wine
The best vintages of Barolo Borgogne Propri from Winery Angelo Borgogno & F.lli are 0
Informations about the Winery Angelo Borgogno & F.lli
The Winery Angelo Borgogno & F.lli is one of of the world's greatest estates. It offers 5 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
