Winery Angel & FourMasterstroke Sparkling
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Masterstroke Sparkling from the Winery Angel & Four
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Masterstroke Sparkling of Winery Angel & Four in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Masterstroke Sparkling of Winery Angel & Four in the region of England often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Masterstroke Sparkling
Pairings that work perfectly with Masterstroke Sparkling
Original food and wine pairings with Masterstroke Sparkling
The Masterstroke Sparkling of Winery Angel & Four matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of blanquette of monkfish and scallops, ktipiti (greece) or english-style cod fillet.
Details and technical informations about Winery Angel & Four's Masterstroke Sparkling.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Masterstroke Sparkling from Winery Angel & Four are 0
Informations about the Winery Angel & Four
The Winery Angel & Four is one of of the world's greatest estates. It offers 2 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
