Winery André Andrieux - Cuvée Jules Vieilles Vignes Côtes du Rhône Villages

Winery André AndrieuxCuvée Jules Vieilles Vignes Côtes du Rhône Villages

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Jules Vieilles Vignes Côtes du Rhône Villages of Winery André Andrieux is a red wine from the region of Côtes-du-Rhône-Villages of Rhone Valley.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cuvée Jules Vieilles Vignes Côtes du Rhône Villages from the Winery André Andrieux

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Jules Vieilles Vignes Côtes du Rhône Villages of Winery André Andrieux in the region of Rhone Valley is a powerful with a nice freshness.

Food and wine pairings with Cuvée Jules Vieilles Vignes Côtes du Rhône Villages

Pairings that work perfectly with Cuvée Jules Vieilles Vignes Côtes du Rhône Villages

Original food and wine pairings with Cuvée Jules Vieilles Vignes Côtes du Rhône Villages

The Cuvée Jules Vieilles Vignes Côtes du Rhône Villages of Winery André Andrieux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, oriental lamb skewers or wild boar, roe deer or doe leg.

Details and technical informations about Winery André Andrieux's Cuvée Jules Vieilles Vignes Côtes du Rhône Villages.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cuvée Jules Vieilles Vignes Côtes du Rhône Villages - 2017
In the top 100 of of Côtes-du-Rhône-Villages wines
Average rating: 3.51110.50
Cuvée Jules Vieilles Vignes Côtes du Rhône Villages - 2011
In the top 100 of of Côtes-du-Rhône-Villages wines
Average rating: 4.411110
Cuvée Jules Vieilles Vignes Côtes du Rhône Villages - 2010
In the top 100 of of Côtes-du-Rhône-Villages wines
Average rating: 3.71110.50

The best vintages of Cuvée Jules Vieilles Vignes Côtes du Rhône Villages from Winery André Andrieux are 2011, 2010, 2017

Informations about the Winery André Andrieux

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Côtes-du-Rhône-Villages in the region of Rhone Valley

The Winery André Andrieux is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 65000 of of France wines
In the top 4500 of of Côtes-du-Rhône-Villages wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Côtes-du-Rhône-Villages

The wine region of Côtes-du-Rhône-Villages is located in the region of Côtes-du-Rhône of Rhone Valley of France. Wineries and vineyards like the Domaine Richaud or the Domaine Rotem & Mounir Saouma produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, anise or orange blossom and sometimes also flavors of almonds, lemon or apricot.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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