Winery AndrianerEdelvernatsch Mitterberg
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Edelvernatsch Mitterberg from the Winery Andrianer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edelvernatsch Mitterberg of Winery Andrianer in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Edelvernatsch Mitterberg
Pairings that work perfectly with Edelvernatsch Mitterberg
Original food and wine pairings with Edelvernatsch Mitterberg
The Edelvernatsch Mitterberg of Winery Andrianer matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, spaghetti with beef balls or lamb epigram in spicy sauce.
Details and technical informations about Winery Andrianer's Edelvernatsch Mitterberg.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Andrianer
The Winery Andrianer is one of of the world's great estates. It offers 8 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
