Winery Andrew ThomasVineyard Selection Six Degrees Semillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Vineyard Selection Six Degrees Semillon of Winery Andrew Thomas in the region of Nouvelle-Galles du Sud often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Vineyard Selection Six Degrees Semillon
Pairings that work perfectly with Vineyard Selection Six Degrees Semillon
Original food and wine pairings with Vineyard Selection Six Degrees Semillon
The Vineyard Selection Six Degrees Semillon of Winery Andrew Thomas matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of mexican salad with spicy dressing, chicken maffé (africa) or grandma's cherry clafoutis.
Details and technical informations about Winery Andrew Thomas's Vineyard Selection Six Degrees Semillon.
Discover the grape variety: L'Acadie Blanc
Fresh, fruity dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple, white flowers and herbal notes. Also made as taut, refreshing traditional-method sparkling wines. Grown in Canada (Nova Scotia, Ontario) and the north-eastern United States, extremely cold-hardy. White hybrid grape obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute, a Cascade × Veeblanc cross.
Last vintages of this wine
The best vintages of Vineyard Selection Six Degrees Semillon from Winery Andrew Thomas are 2019, 2016, 0, 2017 and 2018.
Informations about the Winery Andrew Thomas
The Winery Andrew Thomas is one of of the world's great estates. It offers 24 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
