Winery Andrew PeacePeace By Peace Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Peace By Peace Red
Pairings that work perfectly with Peace By Peace Red
Original food and wine pairings with Peace By Peace Red
The Peace By Peace Red of Winery Andrew Peace matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, kapama of lamb (traditional bosnian dish) or provencal bourride.
Details and technical informations about Winery Andrew Peace's Peace By Peace Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Peace By Peace Red from Winery Andrew Peace are 2013
Informations about the Winery Andrew Peace
The Winery Andrew Peace is one of wineries to follow in Australie du Sud-Est.. It offers 155 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
