
Winery Andrew Murray VineyardsThompson Vineyard Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Thompson Vineyard Syrah of the Winery Andrew Murray Vineyards is in the top 30 of wines of Santa Barbara County.

Taste structure of the Thompson Vineyard Syrah from the Winery Andrew Murray Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thompson Vineyard Syrah of Winery Andrew Murray Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Thompson Vineyard Syrah of Winery Andrew Murray Vineyards in the region of California often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Thompson Vineyard Syrah
Pairings that work perfectly with Thompson Vineyard Syrah
Original food and wine pairings with Thompson Vineyard Syrah
The Thompson Vineyard Syrah of Winery Andrew Murray Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, original mafé with okra or candied gizzards.
Details and technical informations about Winery Andrew Murray Vineyards's Thompson Vineyard Syrah.
Discover the grape variety: Malvoisie de l' Istrie
Structured, full-bodied dry whites with a golden robe, an ample palate with preserved acidity, and signature aromas of sweet almond, ripe yellow fruits (apricot, peach), white flowers and saline, iodine-tinged notes. Also crafted as orange wine with skin maceration. The star of Istrian viticulture, it thrives on coastal limestone terroirs of the northern Adriatic. The French synonym for Malvazija Istarska, grown in Croatian and Slovenian Istria.
Last vintages of this wine
The best vintages of Thompson Vineyard Syrah from Winery Andrew Murray Vineyards are 2015, 2016, 0, 2014 and 2013.
Informations about the Winery Andrew Murray Vineyards
The Winery Andrew Murray Vineyards is one of of the world's great estates. It offers 33 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.














