Winery Andrew BullerCannobie Durif
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Cannobie Durif of the Winery Andrew Buller is in the top 80 of wines of Victoria.
Taste structure of the Cannobie Durif from the Winery Andrew Buller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannobie Durif of Winery Andrew Buller in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Cannobie Durif of Winery Andrew Buller in the region of Victoria often reveals types of flavors of black fruit.
Food and wine pairings with Cannobie Durif
Pairings that work perfectly with Cannobie Durif
Original food and wine pairings with Cannobie Durif
The Cannobie Durif of Winery Andrew Buller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with cider, baked salmon with tomato or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Andrew Buller's Cannobie Durif.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cannobie Durif from Winery Andrew Buller are 0, 2016
Informations about the Winery Andrew Buller
The Winery Andrew Buller is one of of the world's greatest estates. It offers 3 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
