Winery Andrew BullerCannobie Durif
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Cannobie Durif of the Winery Andrew Buller is in the top 80 of wines of Victoria.
Taste structure of the Cannobie Durif from the Winery Andrew Buller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannobie Durif of Winery Andrew Buller in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Cannobie Durif of Winery Andrew Buller in the region of Victoria often reveals types of flavors of black fruit.
Food and wine pairings with Cannobie Durif
Pairings that work perfectly with Cannobie Durif
Original food and wine pairings with Cannobie Durif
The Cannobie Durif of Winery Andrew Buller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, sea sauerkraut with white wine or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Andrew Buller's Cannobie Durif.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cannobie Durif from Winery Andrew Buller are 0, 2016
Informations about the Winery Andrew Buller
The Winery Andrew Buller is one of of the world's greatest estates. It offers 3 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Suave
Said of a fine and unctuous wine.
