Winery Andrew BullerCannobie Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cannobie Chardonnay from the Winery Andrew Buller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cannobie Chardonnay of Winery Andrew Buller in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cannobie Chardonnay
Pairings that work perfectly with Cannobie Chardonnay
Original food and wine pairings with Cannobie Chardonnay
The Cannobie Chardonnay of Winery Andrew Buller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, salmon steak on a bed of leeks or ham and comté quiche.
Details and technical informations about Winery Andrew Buller's Cannobie Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Andrew Buller
The Winery Andrew Buller is one of of the world's greatest estates. It offers 3 wines for sale in the of Rutherglen to come and discover on site or to buy online.
The wine region of Rutherglen
Mythic region of north-east Victoria (Australia), world capital of great fortified wines: signature Muscat à Petits Grains Rouges as fortified king white — amber with opulent notes of raisin, honey, caramel, coffee, candied fig, bitter orange and spices, velvety sweetness and eternal length. Topaque (ex-Tokay, Muscadelle) as eponymous fortified (tea, malt, honey). Classification Rutherglen/Classic/Grand/Rare (≥20 years in casks). Dense Shiraz and Durif as dry.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Fendant
See chasselas.
