Winery AndrettiVilla Andretti Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Villa Andretti Sauvignon Blanc from the Winery Andretti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Andretti Sauvignon Blanc of Winery Andretti in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Villa Andretti Sauvignon Blanc of Winery Andretti in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Villa Andretti Sauvignon Blanc
Pairings that work perfectly with Villa Andretti Sauvignon Blanc
Original food and wine pairings with Villa Andretti Sauvignon Blanc
The Villa Andretti Sauvignon Blanc of Winery Andretti matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of aïoli, ham and comté quiche or bacon and goat cheese chicken wrap.
Details and technical informations about Winery Andretti's Villa Andretti Sauvignon Blanc.
Discover the grape variety: Chenin
Exceptionally versatile whites: crisp mineral dry, honeyed medium-sweet, concentrated botrytised sweet or fine sparkling; pale golden to amber robe, ample palate with beautiful preserved acidity, with signature aromas of yellow fruits (quince, apple), honey, white flowers (acacia) and tuffeau notes. Star of Vouvray, Savennières, Coteaux du Layon, Quarts-de-Chaume and Crémant de Loire. Emblematic white variety of the Loire, originally from Anjou; also South Africa's star.
Last vintages of this wine
The best vintages of Villa Andretti Sauvignon Blanc from Winery Andretti are 2015, 0, 2016
Informations about the Winery Andretti
The Winery Andretti is one of of the world's great estates. It offers 41 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
