Winery Andrés DíazdÓrio Colección Privada
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the dÓrio Colección Privada from the Winery Andrés Díaz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the dÓrio Colección Privada of Winery Andrés Díaz in the region of Madrid is a powerful with a nice freshness.
Food and wine pairings with dÓrio Colección Privada
Pairings that work perfectly with dÓrio Colección Privada
Original food and wine pairings with dÓrio Colección Privada
The dÓrio Colección Privada of Winery Andrés Díaz matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, lasagne simplissimo or osso buco with mushrooms.
Details and technical informations about Winery Andrés Díaz's dÓrio Colección Privada.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of dÓrio Colección Privada from Winery Andrés Díaz are 2014, 2011, 2013, 0
Informations about the Winery Andrés Díaz
The Winery Andrés Díaz is one of of the world's greatest estates. It offers 10 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
