Winery AndreroZagara Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zagara Sauvignon Blanc from the Winery Andrero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zagara Sauvignon Blanc of Winery Andrero in the region of Sicily is a powerful.
Food and wine pairings with Zagara Sauvignon Blanc
Pairings that work perfectly with Zagara Sauvignon Blanc
Original food and wine pairings with Zagara Sauvignon Blanc
The Zagara Sauvignon Blanc of Winery Andrero matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, tuna, pepper and tomato quiche or avocado verrine and quick.
Details and technical informations about Winery Andrero's Zagara Sauvignon Blanc.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Zagara Sauvignon Blanc from Winery Andrero are 2019, 2018, 2017, 2015 and 2013.
Informations about the Winery Andrero
The Winery Andrero is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dry extract
Non-liquid constituents of wine.
