Winery AndreroTerra delle Cicale Ramarro Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terra delle Cicale Ramarro Syrah from the Winery Andrero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra delle Cicale Ramarro Syrah of Winery Andrero in the region of Sicily is a powerful.
Food and wine pairings with Terra delle Cicale Ramarro Syrah
Pairings that work perfectly with Terra delle Cicale Ramarro Syrah
Original food and wine pairings with Terra delle Cicale Ramarro Syrah
The Terra delle Cicale Ramarro Syrah of Winery Andrero matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), meat lasagna or couscous without couscous maker.
Details and technical informations about Winery Andrero's Terra delle Cicale Ramarro Syrah.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Terra delle Cicale Ramarro Syrah from Winery Andrero are 2018, 0, 2019
Informations about the Winery Andrero
The Winery Andrero is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
