Winery AndreroTerra delle Cicale Ramarro Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terra delle Cicale Ramarro Syrah from the Winery Andrero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra delle Cicale Ramarro Syrah of Winery Andrero in the region of Sicily is a powerful.
Food and wine pairings with Terra delle Cicale Ramarro Syrah
Pairings that work perfectly with Terra delle Cicale Ramarro Syrah
Original food and wine pairings with Terra delle Cicale Ramarro Syrah
The Terra delle Cicale Ramarro Syrah of Winery Andrero matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, tagliatelle with foie gras or lamb in spicy sauce.
Details and technical informations about Winery Andrero's Terra delle Cicale Ramarro Syrah.
Discover the grape variety: Verdicchio blanc
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Last vintages of this wine
The best vintages of Terra delle Cicale Ramarro Syrah from Winery Andrero are 2018, 0, 2019
Informations about the Winery Andrero
The Winery Andrero is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
