Winery AndreroTerra delle Cicale Cicalino Catarratto - Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Terra delle Cicale Cicalino Catarratto - Pinot Grigio from the Winery Andrero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra delle Cicale Cicalino Catarratto - Pinot Grigio of Winery Andrero in the region of Sicily is a .
Food and wine pairings with Terra delle Cicale Cicalino Catarratto - Pinot Grigio
Pairings that work perfectly with Terra delle Cicale Cicalino Catarratto - Pinot Grigio
Original food and wine pairings with Terra delle Cicale Cicalino Catarratto - Pinot Grigio
The Terra delle Cicale Cicalino Catarratto - Pinot Grigio of Winery Andrero matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of festive sea pot, cream and tuna quiche or pork tenderloin with mustard.
Details and technical informations about Winery Andrero's Terra delle Cicale Cicalino Catarratto - Pinot Grigio.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Last vintages of this wine
The best vintages of Terra delle Cicale Cicalino Catarratto - Pinot Grigio from Winery Andrero are 0, 2016
Informations about the Winery Andrero
The Winery Andrero is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
