Winery AndreroTerra delle Cicale Cicalino Catarratto - Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Terra delle Cicale Cicalino Catarratto - Pinot Grigio from the Winery Andrero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra delle Cicale Cicalino Catarratto - Pinot Grigio of Winery Andrero in the region of Sicile is a .
Food and wine pairings with Terra delle Cicale Cicalino Catarratto - Pinot Grigio
Pairings that work perfectly with Terra delle Cicale Cicalino Catarratto - Pinot Grigio
Original food and wine pairings with Terra delle Cicale Cicalino Catarratto - Pinot Grigio
The Terra delle Cicale Cicalino Catarratto - Pinot Grigio of Winery Andrero matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with cream, ham and comté quiche or shrimp risotto with curry.
Details and technical informations about Winery Andrero's Terra delle Cicale Cicalino Catarratto - Pinot Grigio.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Last vintages of this wine
The best vintages of Terra delle Cicale Cicalino Catarratto - Pinot Grigio from Winery Andrero are 2016
Informations about the Winery Andrero
The Winery Andrero is one of of the world's great estates. It offers 28 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
