Winery AndreroTerra delle Cicale Cicalino Catarratto - Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Terra delle Cicale Cicalino Catarratto - Pinot Grigio from the Winery Andrero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra delle Cicale Cicalino Catarratto - Pinot Grigio of Winery Andrero in the region of Sicily is a .
Food and wine pairings with Terra delle Cicale Cicalino Catarratto - Pinot Grigio
Pairings that work perfectly with Terra delle Cicale Cicalino Catarratto - Pinot Grigio
Original food and wine pairings with Terra delle Cicale Cicalino Catarratto - Pinot Grigio
The Terra delle Cicale Cicalino Catarratto - Pinot Grigio of Winery Andrero matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish curry à la reunion, ham and comté quiche or risotto with porcini mushrooms.
Details and technical informations about Winery Andrero's Terra delle Cicale Cicalino Catarratto - Pinot Grigio.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Terra delle Cicale Cicalino Catarratto - Pinot Grigio from Winery Andrero are 0, 2016
Informations about the Winery Andrero
The Winery Andrero is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
