Winery AndreroSant Eligio Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sant Eligio Cabernet Sauvignon from the Winery Andrero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant Eligio Cabernet Sauvignon of Winery Andrero in the region of Sicily is a powerful.
Food and wine pairings with Sant Eligio Cabernet Sauvignon
Pairings that work perfectly with Sant Eligio Cabernet Sauvignon
Original food and wine pairings with Sant Eligio Cabernet Sauvignon
The Sant Eligio Cabernet Sauvignon of Winery Andrero matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), meat and cheese pie or roast lamb with thyme.
Details and technical informations about Winery Andrero's Sant Eligio Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sant Eligio Cabernet Sauvignon from Winery Andrero are 0, 2008
Informations about the Winery Andrero
The Winery Andrero is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
