Winery AndreroMomenti Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Momenti Syrah from the Winery Andrero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Momenti Syrah of Winery Andrero in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Momenti Syrah of Winery Andrero in the region of Sicily often reveals types of flavors of spices, red fruit.
Food and wine pairings with Momenti Syrah
Pairings that work perfectly with Momenti Syrah
Original food and wine pairings with Momenti Syrah
The Momenti Syrah of Winery Andrero matches generally quite well with dishes of beef, pasta or lamb such as recipes of fresh sausage, marco's pasta with bacon or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Andrero's Momenti Syrah.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Momenti Syrah from Winery Andrero are 2012, 2017, 0, 2015 and 2014.
Informations about the Winery Andrero
The Winery Andrero is one of of the world's greatest estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
