Winery Andreola - Vigne dei Piai Rive di Rolle Valdobbiadene

Winery AndreolaVigne dei Piai Rive di Rolle Valdobbiadene

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vigne dei Piai Rive di Rolle Valdobbiadene of Winery Andreola is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Vénétie.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Vigne dei Piai Rive di Rolle Valdobbiadene from the Winery Andreola

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Vigne dei Piai Rive di Rolle Valdobbiadene of Winery Andreola in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Andreola's Vigne dei Piai Rive di Rolle Valdobbiadene.

Winemaker
Stefano Pola
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Saint Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

Last vintages of this wine

Vigne dei Piai Rive di Rolle Valdobbiadene - 2019
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.911110
Vigne dei Piai Rive di Rolle Valdobbiadene - 2018
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 3.911110
Vigne dei Piai Rive di Rolle Valdobbiadene - 2017
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 4.111110
Vigne dei Piai Rive di Rolle Valdobbiadene - 2015
In the top 100 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 411110

The best vintages of Vigne dei Piai Rive di Rolle Valdobbiadene from Winery Andreola are 2017, 2015, 2019, 2018

Informations about the Winery Andreola

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Vénétie
Find the Winery Andreola on Facebook

The Winery Andreola is one of of the world's greatest estates. It offers 29 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Vénétie
In the top 25000 of of Italy wines
In the top 4000 of of Conegliano-Valdobbiadene Prosecco wines
In the top 7500 of sparkling wines
In the top 150000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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