Winery Andreas LaibleDurbacher Plauelrain Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Durbacher Plauelrain Grauer Burgunder Trocken from the Winery Andreas Laible
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Plauelrain Grauer Burgunder Trocken of Winery Andreas Laible in the region of Baden is a powerful.
Food and wine pairings with Durbacher Plauelrain Grauer Burgunder Trocken
Pairings that work perfectly with Durbacher Plauelrain Grauer Burgunder Trocken
Original food and wine pairings with Durbacher Plauelrain Grauer Burgunder Trocken
The Durbacher Plauelrain Grauer Burgunder Trocken of Winery Andreas Laible matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of lentils and morteau sausages, moroccan veal tagine from hanane or slow-cooked veal roast.
Details and technical informations about Winery Andreas Laible's Durbacher Plauelrain Grauer Burgunder Trocken.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Durbacher Plauelrain Grauer Burgunder Trocken from Winery Andreas Laible are 0
Informations about the Winery Andreas Laible
The Winery Andreas Laible is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
