
Winery Andreas LaibleDurbacher Plauelrain Grauer Burgunder Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Durbacher Plauelrain Grauer Burgunder Trocken from the Winery Andreas Laible
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Plauelrain Grauer Burgunder Trocken of Winery Andreas Laible in the region of Baden is a powerful.
Food and wine pairings with Durbacher Plauelrain Grauer Burgunder Trocken
Pairings that work perfectly with Durbacher Plauelrain Grauer Burgunder Trocken
Original food and wine pairings with Durbacher Plauelrain Grauer Burgunder Trocken
The Durbacher Plauelrain Grauer Burgunder Trocken of Winery Andreas Laible matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of steamed pork chops, lamb shoulder confit or rabbit stew the old fashioned way.
Details and technical informations about Winery Andreas Laible's Durbacher Plauelrain Grauer Burgunder Trocken.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Durbacher Plauelrain Grauer Burgunder Trocken from Winery Andreas Laible are 0
Informations about the Winery Andreas Laible
The Winery Andreas Laible is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Filtration
Clarification of the wine using filters.














