Winery Andreas LaibleDurbacher Plauelrain Gewürztraminer Spätlese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Durbacher Plauelrain Gewürztraminer Spätlese from the Winery Andreas Laible
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Plauelrain Gewürztraminer Spätlese of Winery Andreas Laible in the region of Baden is a powerful.
Food and wine pairings with Durbacher Plauelrain Gewürztraminer Spätlese
Pairings that work perfectly with Durbacher Plauelrain Gewürztraminer Spätlese
Original food and wine pairings with Durbacher Plauelrain Gewürztraminer Spätlese
The Durbacher Plauelrain Gewürztraminer Spätlese of Winery Andreas Laible matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork chops with curry and honey, baked cod portuguese style or colombian lentils.
Details and technical informations about Winery Andreas Laible's Durbacher Plauelrain Gewürztraminer Spätlese.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Durbacher Plauelrain Gewürztraminer Spätlese from Winery Andreas Laible are 0, 2013
Informations about the Winery Andreas Laible
The Winery Andreas Laible is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
