
Winery Andreas LaibleDurbacher Plauelrain Chardonnay Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Durbacher Plauelrain Chardonnay Trocken from the Winery Andreas Laible
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Plauelrain Chardonnay Trocken of Winery Andreas Laible in the region of Baden is a with a nice freshness.
Food and wine pairings with Durbacher Plauelrain Chardonnay Trocken
Pairings that work perfectly with Durbacher Plauelrain Chardonnay Trocken
Original food and wine pairings with Durbacher Plauelrain Chardonnay Trocken
The Durbacher Plauelrain Chardonnay Trocken of Winery Andreas Laible matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, tuna flan with leek coulis or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Andreas Laible's Durbacher Plauelrain Chardonnay Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Durbacher Plauelrain Chardonnay Trocken from Winery Andreas Laible are 0
Informations about the Winery Andreas Laible
The Winery Andreas Laible is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Bite
Said of a wine with exacerbated acidity.














