Winery Andreas GrimmSpatburgunder Kalkgestein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spatburgunder Kalkgestein from the Winery Andreas Grimm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spatburgunder Kalkgestein of Winery Andreas Grimm in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spatburgunder Kalkgestein
Pairings that work perfectly with Spatburgunder Kalkgestein
Original food and wine pairings with Spatburgunder Kalkgestein
The Spatburgunder Kalkgestein of Winery Andreas Grimm matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, pljeskavica (balkan hamburger) or duck legs with cider and small onions.
Details and technical informations about Winery Andreas Grimm's Spatburgunder Kalkgestein.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Informations about the Winery Andreas Grimm
The Winery Andreas Grimm is one of of the world's greatest estates. It offers 14 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
