Winery Andreas BenderKulina Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kulina Pinot Noir from the Winery Andreas Bender
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kulina Pinot Noir of Winery Andreas Bender in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kulina Pinot Noir
Pairings that work perfectly with Kulina Pinot Noir
Original food and wine pairings with Kulina Pinot Noir
The Kulina Pinot Noir of Winery Andreas Bender matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), veal shoulder with cream and tarragon or mixed paella valenciana.
Details and technical informations about Winery Andreas Bender's Kulina Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Andreas Bender
The Winery Andreas Bender is one of of the world's great estates. It offers 42 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
