Winery Andréa CalekChatons de Garde
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Chatons de Garde of Winery Andréa Calek in the region of Pays d'Oc often reveals types of flavors of cherry, pepper or dark fruit and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Chatons de Garde
Pairings that work perfectly with Chatons de Garde
Original food and wine pairings with Chatons de Garde
The Chatons de Garde of Winery Andréa Calek matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, express couscous in a pressure cooker or pad thai.
Details and technical informations about Winery Andréa Calek's Chatons de Garde.
Discover the grape variety: Trebbiano
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Last vintages of this wine
The best vintages of Chatons de Garde from Winery Andréa Calek are 2014, 2011, 2013, 2012 and 2015.
Informations about the Winery Andréa Calek
The Winery Andréa Calek is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
