Winery Andrea BruzzonePellandrum Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pellandrum Rosso from the Winery Andrea Bruzzone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pellandrum Rosso of Winery Andrea Bruzzone in the region of Liguria is a powerful.
Food and wine pairings with Pellandrum Rosso
Pairings that work perfectly with Pellandrum Rosso
Original food and wine pairings with Pellandrum Rosso
The Pellandrum Rosso of Winery Andrea Bruzzone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, cannelloni with salmon and spinach or lamb collar with mustard.
Details and technical informations about Winery Andrea Bruzzone's Pellandrum Rosso.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Andrea Bruzzone
The Winery Andrea Bruzzone is one of of the world's great estates. It offers 23 wines for sale in the of Val Polcévera to come and discover on site or to buy online.
The wine region of Val Polcévera
The wine region of Val Polcévera is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Andrea Bruzzone or the Domaine Andrea Bruzzone produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Val Polcévera are Vermentino et Ciliegiolo, they are then used in wines in blends or as a single variety. In the mouth of Val Polcévera is a powerful.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
