Winery Andrea BruzzonePellandrum Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pellandrum Rosso from the Winery Andrea Bruzzone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pellandrum Rosso of Winery Andrea Bruzzone in the region of Liguria is a powerful.
Food and wine pairings with Pellandrum Rosso
Pairings that work perfectly with Pellandrum Rosso
Original food and wine pairings with Pellandrum Rosso
The Pellandrum Rosso of Winery Andrea Bruzzone matches generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, pasta with chicken, peppers and mushrooms or rolled lamb shoulder with herbs.
Details and technical informations about Winery Andrea Bruzzone's Pellandrum Rosso.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Informations about the Winery Andrea Bruzzone
The Winery Andrea Bruzzone is one of of the world's great estates. It offers 23 wines for sale in the of Val Polcévera to come and discover on site or to buy online.
The wine region of Val Polcévera
The wine region of Val Polcévera is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Andrea Bruzzone or the Domaine Andrea Bruzzone produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Val Polcévera are Vermentino et Ciliegiolo, they are then used in wines in blends or as a single variety. In the mouth of Val Polcévera is a powerful.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
