Winery Andrea Bruzzone - Maniman Rosso

Winery Andrea BruzzoneManiman Rosso

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Maniman Rosso of Winery Andrea Bruzzone is a red wine from the region of Liguria.
This wine generally goes well with

Details and technical informations about Winery Andrea Bruzzone's Maniman Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vuillermin

Structured, elegant reds with fine ageing potential, a deep ruby robe, fine tannins, an ample palate and fresh acidity; signature aromas of black fruits (blackberry), spices, alpine herbs and floral notes (violet). Distinctive alpine profile. Preserved for its heritage value by a few committed Valdostan growers. Rare black grape of the Aosta Valley, nearly extinct and rediscovered in the 1990s.

Last vintages of this wine

Maniman Rosso - 0
In the top 100 of of Liguria wines
Average rating: 3.111100

The best vintages of Maniman Rosso from Winery Andrea Bruzzone are 0

Informations about the Winery Andrea Bruzzone

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Ligurie
Find the Winery Andrea Bruzzone on Facebook

The Winery Andrea Bruzzone is one of of the world's great estates. It offers 23 wines for sale in the of Liguria to come and discover on site or to buy online.

Top wine Liguria
In the top 200000 of of Italy wines
In the top 1500 of of Liguria wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Liguria

Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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