Winery André GoichotUnoaked Côtes du Rhône
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Unoaked Côtes du Rhône from the Winery André Goichot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unoaked Côtes du Rhône of Winery André Goichot in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Unoaked Côtes du Rhône of Winery André Goichot in the region of Rhone Valley often reveals types of flavors of chocolate, oak or red fruit.
Food and wine pairings with Unoaked Côtes du Rhône
Pairings that work perfectly with Unoaked Côtes du Rhône
Original food and wine pairings with Unoaked Côtes du Rhône
The Unoaked Côtes du Rhône of Winery André Goichot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of vegetable planter, lasagne with two salmons or endive salad of the gourmands.
Details and technical informations about Winery André Goichot's Unoaked Côtes du Rhône.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Unoaked Côtes du Rhône from Winery André Goichot are 2017, 2015, 2012, 2014 and 2013.
Informations about the Winery André Goichot
The Winery André Goichot is one of of the world's great estates. It offers 232 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
