Winery André GoichotChâteau Borie Neuve Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château Borie Neuve Languedoc
Pairings that work perfectly with Château Borie Neuve Languedoc
Original food and wine pairings with Château Borie Neuve Languedoc
The Château Borie Neuve Languedoc of Winery André Goichot matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, lasagne with salmon, goat cheese and spinach or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery André Goichot's Château Borie Neuve Languedoc.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Informations about the Winery André Goichot
The Winery André Goichot is one of wineries to follow in Languedoc.. It offers 232 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
