Winery Andre Chevalley - Vin Rouge Diolinoir

Winery Andre ChevalleyVin Rouge Diolinoir

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vin Rouge Diolinoir of Winery Andre Chevalley is a red wine from the region of Vaud.
This wine generally goes well with

Details and technical informations about Winery Andre Chevalley's Vin Rouge Diolinoir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Last vintages of this wine

Vin Rouge Diolinoir - 0
In the top 100 of of Vaud wines
Average rating: 3.411100

The best vintages of Vin Rouge Diolinoir from Winery Andre Chevalley are 0

Informations about the Winery Andre Chevalley

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Vaud

The Winery Andre Chevalley is one of of the world's greatest estates. It offers 5 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 20000 of of Switzerland wines
In the top 4000 of of Vaud wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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