Winery Andi FaustoArdito Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ardito Rosso from the Winery Andi Fausto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ardito Rosso of Winery Andi Fausto in the region of Lombardia is a powerful.
Food and wine pairings with Ardito Rosso
Pairings that work perfectly with Ardito Rosso
Original food and wine pairings with Ardito Rosso
The Ardito Rosso of Winery Andi Fausto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, express beef cannelloni or tajine of beef balls and merguez.
Details and technical informations about Winery Andi Fausto's Ardito Rosso.
Discover the grape variety: Muscat rouge à petits grains
Very aromatic pale whites and rosés with a pale salmon colour, an ample palate with moderate acidity, and intense signature muscat aromas of rose, citrus (lemon, mandarin) and floral notes. Also as natural sweet wines and liquoreux. Grown in Alsace, the Rhône Valley and Languedoc; excels in dry wines, VDN and blends with Muscat blanc. Pink-berried mutation of Muscat à petits grains.
Last vintages of this wine
The best vintages of Ardito Rosso from Winery Andi Fausto are 2020, 2018, 2016, 2015 and 0.
Informations about the Winery Andi Fausto
The Winery Andi Fausto is one of of the world's greatest estates. It offers 20 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
