Winery Andi Fausto - Ardito Saperandi Rosso

Winery Andi FaustoArdito Saperandi Rosso

The Ardito Saperandi Rosso of Winery Andi Fausto is a wine from the region of Provincia di Pavia of Lombardia.
This wine generally goes well with
The Ardito Saperandi Rosso of the Winery Andi Fausto is in the top 0 of wines of Provincia di Pavia.

Details and technical informations about Winery Andi Fausto's Ardito Saperandi Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Completer

Structured, aromatic dry whites with a pale golden hue, ample body and sharp acidity; signature aromas of almond, honey, white flowers (acacia), white-fleshed fruits (pear) and alpine mineral notes. Fine ageing potential. Star of the Bündner Herrschaft region around Malans, one of Switzerland's most precious and ancient heritage grapes. Native Swiss white grape from the canton of Graubünden, extremely rare.

Last vintages of this wine

Ardito Saperandi Rosso - 0
In the top 0 of of Provincia di Pavia wines
Average rating: 4.111110

The best vintages of Ardito Saperandi Rosso from Winery Andi Fausto are 0

Informations about the Winery Andi Fausto

The winery offers 25 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Provincia di Pavia in the region of Lombardia

The Winery Andi Fausto is one of of the world's great estates. It offers 20 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.

Top wine Lombardia
In the top 65000 of of Italy wines
In the top 3000 of of Provincia di Pavia wines
In the top 200000 of wines
In the top 350000 wines of the world

The wine region of Provincia di Pavia

Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

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