Winery Andersen - Barbera

Winery AndersenBarbera

The Barbera of Winery Andersen is a wine from the region of California Shenandoah Valley of California.
This wine generally goes well with
The Barbera of the Winery Andersen is in the top 0 of wines of California Shenandoah Valley.

Details and technical informations about Winery Andersen's Barbera.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.25°
Allergens
Contains sulfites

Discover the grape variety: Limberger

Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.

Informations about the Winery Andersen

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in California Shenandoah Valley in the region of California

The Winery Andersen is one of of the world's greatest estates. It offers 6 wines for sale in the of California Shenandoah Valley to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 250 of of California Shenandoah Valley wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of California Shenandoah Valley

The wine region of California Shenandoah Valley is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine C. G. di Arie or the Domaine Easton produce mainly wines red, white and pink.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Other wines of Winery Andersen

See all wines from Winery Andersen

Other wines of California Shenandoah Valley

See the best wines from of California Shenandoah Valley