Winery Andersen - Sangiovese

Winery AndersenSangiovese

The Sangiovese of Winery Andersen is a wine from the region of California Shenandoah Valley of California.
This wine generally goes well with
The Sangiovese of the Winery Andersen is in the top 0 of wines of California Shenandoah Valley.

Details and technical informations about Winery Andersen's Sangiovese.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Irsai Oliver

Aromatic, fresh whites to drink young, with a pale golden colour, an airy palate, and explosive muscat signature aromas of rose, yellow fruits (peach), white flowers and fruity notes. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for aromatic dry and off-dry whites. A Hungarian white variety bred in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba), also known as Oliver Irsay.

Informations about the Winery Andersen

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in California Shenandoah Valley in the region of California

The Winery Andersen is one of of the world's greatest estates. It offers 6 wines for sale in the of California Shenandoah Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 250 of of California Shenandoah Valley wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of California Shenandoah Valley

Sierra Foothills AVA (Amador, El Dorado, 1983, 1,000-2,000 ft): signature Zinfandel as ruling red (old vines including Grandpère Vineyard 1866, America's oldest) — full-bodied and concentrated with intense blackberry, black cherry, bramble, spice and earthy notes, old vines adding dried fruits, pepper and leather, high alcohol balanced by acidity. Primitivo and Barbera complement. Mediterranean climate, 30°C diurnal range, weathered granites.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Piqué

Altered wine characterized by a vinegar smell.

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