Andersen WinerySigrid Aeble Brut

Sparkling wine of Denmark of Denmark

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sigrid Aeble Brut of Andersen Winery is a sparkling wine from the region of Denmark.
This wine generally goes well with
The Sigrid Aeble Brut of the Andersen Winery is in the top 50 of wines of Denmark and in the top 20 of wines of Denmark.

Details and technical informations about Andersen Winery's Sigrid Aeble Brut.

Winery

Andersen Winery

Grape varieties

Region/Great wine region

Denmark

Country

Denmark

Style of wine

Sparkling

Alcohol

10.5°

Allergens

Contains sulfites

Discover the grape variety: Mencia

Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.

Last vintages of this wine

Sigrid Aeble Brut - 2017

In the top 20 of of Denmark wines

Average rating: 4

Sigrid Aeble Brut - 0

In the top 20 of of Denmark wines

Average rating: 3.9

The best vintages of Sigrid Aeble Brut from Andersen Winery are 2017, 0

Informations about the Andersen Winery

The winery offers 12 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Denmark

The Andersen Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Denmark to come and discover on site or to buy online.

In the top 55 of of Denmark wines

In the top 30 of of Denmark wines

In the top 25000 of sparkling wines

In the top 300000 wines of the world

The wine region of Denmark

Denmark is one of the three countries which make up Scandinavia (Norway and Sweden are the other two, with Finland and Iceland the other Nordic countries). The vast majority of alcoholic beverages made in Denmark are beers. Ciders and similar products, plus spirits are also produced. The wine industry is in its infancy.

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.