Winery FrederiksdalSparkling (Kirsebær & Pære)
Sparkling wine
This wine generally goes well with
The Sparkling (Kirsebær & Pære) of the Winery Frederiksdal is in the top 20 of wines of Denmark and in the top 10 of wines of Denmark.
Wine flavors and olphactive analysis
On the nose the Sparkling (Kirsebær & Pære) of Winery Frederiksdal in the region of Denmark often reveals types of flavors of cherry, pear or marzipan and sometimes also flavors of non oak, earth or microbio.
Details and technical informations about Winery Frederiksdal's Sparkling (Kirsebær & Pære).
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Sparkling (Kirsebær & Pære) from Winery Frederiksdal are 2012, 2015, 2013, 2016
Informations about the Winery Frederiksdal
The Winery Frederiksdal is one of of the world's greatest estates. It offers 13 wines for sale in the of Denmark to come and discover on site or to buy online.
The wine region of Denmark
Denmark is one of the three countries which make up Scandinavia (Norway and Sweden are the other two, with Finland and Iceland the other Nordic countries). The vast majority of alcoholic beverages made in Denmark are beers. Ciders and similar products, plus spirits are also produced. The wine industry is in its infancy.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
