Winery FrederiksdalSparkling (Kirsebær & Pære)
Sparkling wine
This wine generally goes well with
The Sparkling (Kirsebær & Pære) of the Winery Frederiksdal is in the top 20 of wines of Denmark and in the top 10 of wines of Denmark.
Wine flavors and olphactive analysis
On the nose the Sparkling (Kirsebær & Pære) of Winery Frederiksdal in the region of Denmark often reveals types of flavors of cherry, pear or marzipan and sometimes also flavors of non oak, earth or microbio.
Details and technical informations about Winery Frederiksdal's Sparkling (Kirsebær & Pære).
Discover the grape variety: Merlese
Colourful, simple fruity reds with a deep purple colour, soft tannins and an airy palate with moderate acidity, red and black fruit aromas. Productive. Grown in small quantities in France for IGP wines, contributes to southern blends and belongs to modern intraspective hybrids aimed at accessible table wine production. French black variety obtained by complex crossing.
Last vintages of this wine
The best vintages of Sparkling (Kirsebær & Pære) from Winery Frederiksdal are 2012, 2015, 2013, 2016
Informations about the Winery Frederiksdal
The Winery Frederiksdal is one of of the world's greatest estates. It offers 13 wines for sale in the of Denmark to come and discover on site or to buy online.
The wine region of Denmark
Young Nordic vineyard in full expansion thanks to warming (~175 ha in 2022), four IGPs: Bornholm, Funen, Jutland, Zealand. Cool temperate climate, resistant PIWI hybrid varieties. Solaris star (>60% of production): white at 13° with green apple, citrus, gooseberry, white flowers and cut herbs, vivid acidity recalling New Zealand Sauvignon. Also fruity Rondo and Regent reds, supple Léon Millot, firm Cabernet Cortis.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
