Winery FrederiksdalSparkling (Kirsebær & Pære)
Sparkling wine
This wine generally goes well with
The Sparkling (Kirsebær & Pære) of the Winery Frederiksdal is in the top 20 of wines of Denmark and in the top 10 of wines of Denmark.
Wine flavors and olphactive analysis
On the nose the Sparkling (Kirsebær & Pære) of Winery Frederiksdal in the region of Denmark often reveals types of flavors of cherry, pear or marzipan and sometimes also flavors of non oak, earth or microbio.
Details and technical informations about Winery Frederiksdal's Sparkling (Kirsebær & Pære).
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Sparkling (Kirsebær & Pære) from Winery Frederiksdal are 2012, 2015, 2013, 2016
Informations about the Winery Frederiksdal
The Winery Frederiksdal is one of of the world's greatest estates. It offers 13 wines for sale in the of Denmark to come and discover on site or to buy online.
The wine region of Denmark
Denmark is one of the three countries which make up Scandinavia (Norway and Sweden are the other two, with Finland and Iceland the other Nordic countries). The vast majority of alcoholic beverages made in Denmark are beers. Ciders and similar products, plus spirits are also produced. The wine industry is in its infancy.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
