
Winery FrederiksdalRød Sparkling
This wine generally goes well with
The Rød Sparkling of the Winery Frederiksdal is in the top 30 of wines of Denmark and in the top 10 of wines of Denmark.
Wine flavors and olphactive analysis
On the nose the Rød Sparkling of Winery Frederiksdal in the region of Denmark often reveals types of flavors of cherry, pear or non oak and sometimes also flavors of oak, tree fruit or spices.
Details and technical informations about Winery Frederiksdal's Rød Sparkling.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Rød Sparkling from Winery Frederiksdal are 2019, 2017
Informations about the Winery Frederiksdal
The Winery Frederiksdal is one of of the world's greatest estates. It offers 13 wines for sale in the of Denmark to come and discover on site or to buy online.
The wine region of Denmark
Denmark is one of the three countries which make up Scandinavia (Norway and Sweden are the other two, with Finland and Iceland the other Nordic countries). The vast majority of alcoholic beverages made in Denmark are beers. Ciders and similar products, plus spirits are also produced. The wine industry is in its infancy.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.














