Andersen WineryMarie Aeble Doux
Sparkling wine
This wine generally goes well with
The Marie Aeble Doux of the Andersen Winery is in the top 90 of wines of Denmark and in the top 40 of wines of Denmark.
Wine flavors and olphactive analysis
On the nose the Marie Aeble Doux of Andersen Winery in the region of Denmark often reveals types of flavors of microbio, tree fruit.
Details and technical informations about Andersen Winery's Marie Aeble Doux.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Marie Aeble Doux from Andersen Winery are 2018, 0
Informations about the Andersen Winery
The Andersen Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Denmark to come and discover on site or to buy online.
The wine region of Denmark
Denmark is one of the three countries which make up Scandinavia (Norway and Sweden are the other two, with Finland and Iceland the other Nordic countries). The vast majority of alcoholic beverages made in Denmark are beers. Ciders and similar products, plus spirits are also produced. The wine industry is in its infancy.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
