Winery Ana Ferret Raventos - Cava Methode Tradicional

Winery Ana Ferret RaventosCava Methode Tradicional

Wine of Spain Sparkling wine of Catalogne of Spain
The Cava Methode Tradicional of Winery Ana Ferret Raventos is a sparkling wine from the region of Catalogne.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Cava Methode Tradicional from the Winery Ana Ferret Raventos

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cava Methode Tradicional of Winery Ana Ferret Raventos in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Ana Ferret Raventos's Cava Methode Tradicional.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alvina

Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Ana Ferret Raventos

The winery offers 2 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Catalogne

The Winery Ana Ferret Raventos is one of of the world's greatest estates. It offers 2 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 65000 of of Spain wines
In the top 2000 of of Catalogne wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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