Winery Ana Ferret RaventosCava Methode Tradicional
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Methode Tradicional from the Winery Ana Ferret Raventos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Methode Tradicional of Winery Ana Ferret Raventos in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Methode Tradicional
Pairings that work perfectly with Cava Methode Tradicional
Original food and wine pairings with Cava Methode Tradicional
The Cava Methode Tradicional of Winery Ana Ferret Raventos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood lasagna, fresh vegetable dips and their sauces for the aperitif or fillets of saint-pierre with cream.
Details and technical informations about Winery Ana Ferret Raventos's Cava Methode Tradicional.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Winery Ana Ferret Raventos
The Winery Ana Ferret Raventos is one of of the world's greatest estates. It offers 2 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
