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Winery Ana Ferret RaventosCava Methode Tradicional
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Methode Tradicional from the Winery Ana Ferret Raventos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Methode Tradicional of Winery Ana Ferret Raventos in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Methode Tradicional
Pairings that work perfectly with Cava Methode Tradicional
Original food and wine pairings with Cava Methode Tradicional
The Cava Methode Tradicional of Winery Ana Ferret Raventos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of express seafood spaghetti, toast with smoked salmon cream or quick and easy thai fish papillote.
Details and technical informations about Winery Ana Ferret Raventos's Cava Methode Tradicional.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Ana Ferret Raventos
The Winery Ana Ferret Raventos is one of of the world's greatest estates. It offers 2 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.