Winery AmyntaionAmyntas White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Xinomavro.
This wine generally goes well with pork, vegetarian or poultry.
The Amyntas White of the Winery Amyntaion is in the top 60 of wines of Florina.
Food and wine pairings with Amyntas White
Pairings that work perfectly with Amyntas White
Original food and wine pairings with Amyntas White
The Amyntas White of Winery Amyntaion matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, tunisian bricks or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Amyntaion's Amyntas White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Amyntas White from Winery Amyntaion are 0, 2011
Informations about the Winery Amyntaion
The Winery Amyntaion is one of of the world's great estates. It offers 13 wines for sale in the of Florina to come and discover on site or to buy online.
The wine region of Florina
Greek PGI among the coolest and most mountainous in the country (Western Macedonia, up to 700 m), encompassing the Amynteon plateau. Xinomavro is the signature indigenous red: tannic and sharp with intense notes of dried tomato, black cherry, olive, herbs and a smoky-spicy touch, firm structure and superb ageing potential — often compared to Piedmontese Nebbiolo. Blended with Syrah or Merlot for rounder cuvées. Rosés show taut, acidic red fruits.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
