Winery AmusantBubbly Pink Moscato
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bubbly Pink Moscato from the Winery Amusant
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bubbly Pink Moscato of Winery Amusant in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Bubbly Pink Moscato
Pairings that work perfectly with Bubbly Pink Moscato
Original food and wine pairings with Bubbly Pink Moscato
The Bubbly Pink Moscato of Winery Amusant matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with mussels, koka (spanish pie) or back of cod with chorizo and parmesan crumble.
Details and technical informations about Winery Amusant's Bubbly Pink Moscato.
Discover the grape variety: Marquette
Structured, fruity reds with a deep ruby robe, melted tannins and high acidity. Aromas of cherry, plum, blackberry, black pepper, spices and herbal notes. Dense palate, tense finish. An extremely cold-hardy interspecific variety (to -38 °C on the vine), it is the signature of American northern viticulture (Minnesota, Vermont, Wisconsin, New York, Iowa) and Canada (Quebec, Ontario). Hybrid created in 2006 by the University of Minnesota (descendant of Pinot Noir).
Last vintages of this wine
The best vintages of Bubbly Pink Moscato from Winery Amusant are 0
Informations about the Winery Amusant
The Winery Amusant is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
