Winery AmphoraeMaharal
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Maharal of Winery Amphorae in the region of Galilee often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Maharal
Pairings that work perfectly with Maharal
Original food and wine pairings with Maharal
The Maharal of Winery Amphorae matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of homemade italian lasagna, rabbit socks in gibelotte or my grandmother's rabbit stew.
Details and technical informations about Winery Amphorae's Maharal.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Maharal from Winery Amphorae are 2006, 0, 2009
Informations about the Winery Amphorae
The Winery Amphorae is one of of the world's greatest estates. It offers 39 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
