Winery A.M.Mauthe & CieChateau Capdemourlin Saint-Émilion
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Chateau Capdemourlin Saint-Émilion
Pairings that work perfectly with Chateau Capdemourlin Saint-Émilion
Original food and wine pairings with Chateau Capdemourlin Saint-Émilion
The Chateau Capdemourlin Saint-Émilion of Winery A.M.Mauthe & Cie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, chicken with merguez and tomatoes or watercress salad with vitamins.
Details and technical informations about Winery A.M.Mauthe & Cie's Chateau Capdemourlin Saint-Émilion.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery A.M.Mauthe & Cie
The Winery A.M.Mauthe & Cie is one of wineries to follow in Saint-Émilion.. It offers 9 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
