Winery A.M.Mauthe & CieChateau La Tour Pibran Pauillac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Chateau La Tour Pibran Pauillac from the Winery A.M.Mauthe & Cie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau La Tour Pibran Pauillac of Winery A.M.Mauthe & Cie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau La Tour Pibran Pauillac
Pairings that work perfectly with Chateau La Tour Pibran Pauillac
Original food and wine pairings with Chateau La Tour Pibran Pauillac
The Chateau La Tour Pibran Pauillac of Winery A.M.Mauthe & Cie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, pumpkin parmentier hash or duck breast in foil (barbecue).
Details and technical informations about Winery A.M.Mauthe & Cie's Chateau La Tour Pibran Pauillac.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Informations about the Winery A.M.Mauthe & Cie
The Winery A.M.Mauthe & Cie is one of of the world's greatest estates. It offers 9 wines for sale in the of Pauillac to come and discover on site or to buy online.
The wine region of Pauillac
The wine region of Pauillac is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Latour or the Château Lafite Rothschild produce mainly wines red, pink and other. The most planted grape varieties in the region of Pauillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pauillac often reveals types of flavors of iron, milk chocolate or apricot and sometimes also flavors of coconut, toasted bread or tomatoes.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
