
Winery A.M.Mauthe & CieChateau La Tour Pibran Pauillac
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Chateau La Tour Pibran Pauillac from the Winery A.M.Mauthe & Cie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau La Tour Pibran Pauillac of Winery A.M.Mauthe & Cie in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau La Tour Pibran Pauillac
Pairings that work perfectly with Chateau La Tour Pibran Pauillac
Original food and wine pairings with Chateau La Tour Pibran Pauillac
The Chateau La Tour Pibran Pauillac of Winery A.M.Mauthe & Cie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, traditional lamb couscous (from algeria) or rabbit marinated with herbs and mustard.
Details and technical informations about Winery A.M.Mauthe & Cie's Chateau La Tour Pibran Pauillac.
Discover the grape variety: Carignan Gris
Lively, aromatic dry whites and pale rosés with a golden-to-salmon colour and a crisp, elegant palate; signature aromas of yellow fruits (peach, apricot), citrus, white flowers and Mediterranean notes. Original Mediterranean profile. Increasingly prized by Roussillon winemakers for small-batch, atypical cuvées. A grey-skinned mutation of Carignan, grown in small quantities in Languedoc-Roussillon, France.
Informations about the Winery A.M.Mauthe & Cie
The Winery A.M.Mauthe & Cie is one of of the world's greatest estates. It offers 9 wines for sale in the of Pauillac to come and discover on site or to buy online.
The wine region of Pauillac
Médoc capital of the First Growths of 1855 (Lafite, Latour, Mouton): signature Cabernet Sauvignon as red king (~70%) with Merlot and Petit Verdot — deep robe with notes of blackcurrant, blackberry, cedar, graphite, tobacco, smoke and undergrowth, racy powerful tannins, sculptural structure and aristocratic finesse, monumental ageing 20-50 years. AOC (1936), 18 Classified Growths, ~1,213 ha on Garonne gravel ridges, near the Gironde estuary.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.













