Winery Amicius - Veltlínské Zelené

Winery AmiciusVeltlínské Zelené

The Veltlínské Zelené of Winery Amicius is a white wine from the region of Južnoslovenská.
This wine generally goes well with pork, vegetarian or lean fish.

Details and technical informations about Winery Amicius's Veltlínské Zelené.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arriloba

The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Informations about the Winery Amicius

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Juznoslovenská

The Winery Amicius is one of of the world's greatest estates. It offers 3 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.

Top wine Ju&#382noslovensk&aacute
In the top 2000 of of Slovak Republic wines
In the top 150 of of Južnoslovenská wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Ju&#382noslovensk&aacute

The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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