Winery AmiCôte de Beaune 'Les Monsnières'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Côte de Beaune 'Les Monsnières' from the Winery Ami
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte de Beaune 'Les Monsnières' of Winery Ami in the region of Burgundy is a powerful.
Food and wine pairings with Côte de Beaune 'Les Monsnières'
Pairings that work perfectly with Côte de Beaune 'Les Monsnières'
Original food and wine pairings with Côte de Beaune 'Les Monsnières'
The Côte de Beaune 'Les Monsnières' of Winery Ami matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of seafood pie, elodie's pasta risotto or potato and tuna gratin.
Details and technical informations about Winery Ami's Côte de Beaune 'Les Monsnières'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Ami
The Winery Ami is one of of the world's great estates. It offers 41 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
