Winery AmeviveIbarra Young Vineyard Marsanne
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ibarra Young Vineyard Marsanne from the Winery Amevive
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ibarra Young Vineyard Marsanne of Winery Amevive in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ibarra Young Vineyard Marsanne of Winery Amevive in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Ibarra Young Vineyard Marsanne
Pairings that work perfectly with Ibarra Young Vineyard Marsanne
Original food and wine pairings with Ibarra Young Vineyard Marsanne
The Ibarra Young Vineyard Marsanne of Winery Amevive matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of raoul's bouillabaisse, spinach and goat cheese quiche or roast chicken and potatoes.
Details and technical informations about Winery Amevive's Ibarra Young Vineyard Marsanne.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Ibarra Young Vineyard Marsanne from Winery Amevive are 0
Informations about the Winery Amevive
The Winery Amevive is one of of the world's greatest estates. It offers 16 wines for sale in the of Los Olivos to come and discover on site or to buy online.
The wine region of Los Olivos
The wine region of Los Olivos is located in the region of Santa Ynez Valley of California of United States. Wineries and vineyards like the Domaine Brander or the Domaine Brander produce mainly wines red, white and pink. The most planted grape varieties in the region of Los Olivos are Cabernet-Sauvignon, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Los Olivos often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, microbio or tree fruit.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
