Winery Amerigo VespucciLambrusco Frizzante Rosso Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco Frizzante Rosso Amabile
Pairings that work perfectly with Lambrusco Frizzante Rosso Amabile
Original food and wine pairings with Lambrusco Frizzante Rosso Amabile
The Lambrusco Frizzante Rosso Amabile of Winery Amerigo Vespucci matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pizza cone, endives with smoked salmon au gratin or tomato and comté pie.
Details and technical informations about Winery Amerigo Vespucci's Lambrusco Frizzante Rosso Amabile.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lambrusco Frizzante Rosso Amabile from Winery Amerigo Vespucci are 0
Informations about the Winery Amerigo Vespucci
The Winery Amerigo Vespucci is one of of the world's great estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
