
Winery Ambroise Jay AnatoleReserve Napa Valley Red
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot noir and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Napa Valley Red from the Winery Ambroise Jay Anatole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Napa Valley Red of Winery Ambroise Jay Anatole in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Napa Valley Red
Pairings that work perfectly with Reserve Napa Valley Red
Original food and wine pairings with Reserve Napa Valley Red
The Reserve Napa Valley Red of Winery Ambroise Jay Anatole matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef skewers, irish stew or vitello tonnato.
Details and technical informations about Winery Ambroise Jay Anatole's Reserve Napa Valley Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Napa Valley Red from Winery Ambroise Jay Anatole are 0, 2010
Informations about the Winery Ambroise Jay Anatole
The Winery Ambroise Jay Anatole is one of of the world's greatest estates. It offers 2 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.










