Amargiotakis WineryKapetanissa
Pink wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Kapetanissa
Pairings that work perfectly with Kapetanissa
Original food and wine pairings with Kapetanissa
The Kapetanissa of Amargiotakis Winery matches generally quite well with dishes of spicy food or sweet desserts such as recipes of steak tartare or pancakes.
Details and technical informations about Amargiotakis Winery's Kapetanissa.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Kapetanissa from Amargiotakis Winery are 2020, 0
Informations about the Amargiotakis Winery
The Amargiotakis Winery is one of of the world's greatest estates. It offers 8 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
